Guests and foodies alike will delight in the refreshing flavors and tantalizing dishes from Grand Mercure Bandung Setiabudi in this October to December 2019 showcasing 3 signature dishes and 6 beverages that specially crafted by our 5 stars hotel chefs and bartenders. Start your journey on delicacies of our Nasi Daun Jeruk, the savory main dish with the unique smell of lime leaf and succulent fried chicken to complete. This month we are committed to taking you on culinary world journey by taking you to try our special Japanese cuisine, Chilli Udon Pepper a spicy and saucy Asian inspired noodles with fresh peppers will keep you want it more and more. Finish the journey by pleasing your taste bud with our must-try dessert, Peach Baked Alaska a unique local sweetness from Alaska that will be perfecting your culinary journey at Grand Mercure Bandung Setiabudi.
On beverages side we highlighted on some fresh menu you might like such as Fantastic Choco Bubble or Samosir Blue Island on mocktail side and on the cocktail side you can try our Mexican Senorita a mixed of tequila, triple sec and fresh red dragon fruit that are so tempting to sip. All of the flavorsome menus is served at Grand Mercure Bandung Setiabudi outlets such as Hardy’s Dining Room (Nasi Daun Jeruk, Chilli Udon Pepper, Baked Peach Alaska, Samosir Blue island, etc) while other alcoholic beverages can be found at Kepler Sky Lounge or So’ren Lounge.
For more information and reservation please call or whatsapp (022) 82 000 000. Grand Mercure Bandung Setiabudi Jl. Dr. Setiabudi No. 269 – 275 Bandung.