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Culinary Journey at Grand Mercure Bandung Setiabudi

April 26,2019 0 comments

What could be better than excellent food paired with an exceptional view of our warm sparkling pool and Bandung’s fresh breeze? Start your Culinary Journey at Grand Mercure Bandung Setiabudi with local authentic Sundanese delicacies Nasi Timbel Gepuk Bandung. Nasi Timbel Gepuk that specially made by our Chef Mr. Denny Setiawan. Consist of steamed rice wrapped inside a banana leaf that gives the rice unique aroma and tastefully served with various side dishes that complemented the rice as Fried Chicken, Gepuk (Fried Beef), Salted Fish, Sambal (Shrimp-Paste Chilli Sauce), Lalapan (fresh Law Vegetables Fried Tempeh and Tofu). Experience this Culinary Journey by indulging your taste bud with our delish Nasi Timbel Gepuk Bandung only IDR. 65000,-nett.

Nasi Timbel itself in Sundanese (West Java Language) has the meaning as Food Supplies. This food comes up from a long time ago from farmers, they are usually bringing food supplies that consist of rice wrapped in banana leaf in purpose to bring the food easier and lighter. At Grand Mercure Bandung Setiabudi this simple food transformed and tailored to modern forms in terms of Presentation but still hold the authentic tastes of archipelago’s cuisines that are best served as a taste of home cooking that has existed since ancient time.